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VinoLife Easy Pour Decanter - Serving Capacity is 44 ounces or 1.25 Liter of wine Vino Life lead-free crystal decanters are blown in Europe by craftsmen with decades of experience in creating fine glassware. Ideal for decanting your robust reds varietals.
Price per Unit $69.95
SHOP & LEARN
When, Why & How Do You Decant Wines?
Decanting simply serves a couple of purposes; firstly to separate the wine from any sediment that may have formed in the bottle. Secondly to aerate the wine so that its aromas and flavours will be more vibrant upon serving the wine to your guests.
- Set the bottle upright for 24 hours or more before drinking, so the sediment can slide to the bottom of the bottle, making it easier to separate.
- Remove the capsule and cork; wipe the bottle neck clean.
- Pour the wine into the decanter of your choice slowly and steadily, without stopping; when you get to the bottom half of the bottle, pour even more slowly.
- Stop as soon as you see the sediment reaching the top of the bottle.
- Once all the above has been done; you are now ready to serve the wine.
Discard any remaining amount of sediment-filled liquid in the bottle.
NOTE: When decanting older or particularly fragile older wines; especially those 15 years old or more, you must take extra precaution and should only be decanted 30 minutes before drinking. Those younger, more vigorous, full-bodied red wines even whites, can be decanted an hour or more before serving.
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Take the First Steps into learning, experiencing and enjoying everything good about wine and food, with a little help from Our Gurus. Before you know; You Too, will become more of a wine and culinary connoisseur yourself!
Question about Ontario Wines? Tap into our Wine Guru Michael Pinkus, The Wine Guy, his experience as an award-winning wine journalist to his writings in publications like Tidings, Grapevine and Edible Toronto can lend Help to You.
How to pair Wine and Food? Checkout our Guru, Bob Lipinski, International Wine Expert. Having consulted the Executive Staff at The White House in culinary manners and procedures to his background at the Culinary Institute of America could add insight into Your particular needs.
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