Two Great NIAGARA Ice Syrups for Cooking
Two Great NIAGARA Ice Syrups for Cooking
Two Great NIAGARA Ice Syrups for Cooking

Two Great NIAGARA Ice Syrups for Cooking

Regular price
$39.95
Sale price
$39.95

These Two Niagara Ice Syrups are used and endorsed by Master Chef Susur Lee, host of TV BRAVO Top Chef Masters for cooking and enhancing his recipes

These Ice Syrups use all-natural ingredients from local Niagara ingredients to create some of the highest quality products that are stunning to the eye and tantalize your senses and taste buds. Variety is the spice of life!! We hope you enjoy these exceptional products!

Some examples of how to use our All-Natural Products at your next dinner party, holiday gatherings or backyard BBQ.

Ice Syrup is a unique, one-of-kind food product with unlimited versatility, endless applications and the ability to morph flavours and enhance foods both as a stand-alone food and beverage condiment or an ingredient in multiple food applications.

THE PRODUCT, ALL NATURAL

Ice Syrup™ is a wholly natural and distinctive Canadian product derived from Vidal and Cabernet grapes varieties. Ice Syrup is a unique, one-of-kind food product with unlimited versatility, endless applications and the ability to morph flavours and enhance foods both as a stand-alone food/beverage condiment or an ingredient in multiple food applications. While the finished syrup stands alone as a flavour-enhancement for cooking, it is important to recognize that the product has a number of other attributes that contribute to its attractiveness to the consumer, particularly with regard to the demand for products that promote health and well-being.

Genuine Ice wine must be naturally produced. No artificial freezing is allowed.

Sold Only in Mix or Match Combinations of Two

  • Cabernet Franc Ice Syrup, Ingredients 100% Grape Juice
  • Vidal Ice Syrup, Ingredients 100% Grape Juice

SHOP & LEARN

Want To Cook Like a Master Chef?

We're always looking for local & unique ingredients. Ice syrup is a profoundly exceptional Canadian product & the perfect way to elevate your recipes.

Egg Toast With Ice Syrup & Caramelized Apples

A rich, decadent and sweet start to the day (serves 8).

  • 4 tablespoons (60 mL) unsalted butter
  • 1 cup (250 mL) granulated sugar
  • 1 tablespoon (15 mL) ice syrup
  • 3 large apples, peeled, cored, and sliced
  • 4 1-inch thick slices egg bread
  • 2 large eggs 1/4 cup (60 mL) milk
  • 1 teaspoon (5 mL) vanilla Butter for frying

Heat oven to 450F (230 C). In a skillet, add butter sugar and ice syrup. Over medium heat, cook, shaking the pan occasionally (don’t stir), until the sugar melts into the butter and the mixture bubbles. Cook, swirling the pan occasionally for another 5 m Rockinutes. Meanwhile, add the apples to a 8x10-inch baking dish and pour caramel sauce over top. Bake for 30 minutes or until the apples give up their liquid and it evaporates and the sides of the mass are dark brown and sticky looking. This could be considerably longer depending on the water content of your apples. Remove from oven and let cool.

Meanwhile, in a shallow mixing bowl, whisk together the eggs, milk and vanilla. Quickly dip slices of egg bread in egg mixture, careful not to let it soak up too much. Transfer to a skillet and cook over medium heat until slightly browned on both sides. Transfer to a baking pan in single layer and pop into the oven for the last 10 minutes of the caramel apples baking time. Remove both from oven and serve hot with vanilla ice cream and drizzle with plenty of ice syrup. (Lynn Ogryzlo has created more than 1,400 recipes, mostly dedicated to the seasons of Niagara and its food.)  

VIDAL ICE SYRUP VINAIGRETTE

 

INGREDIENTS: 3 tbsp Vidal Ice Syrup ½ tsp Dijon mustard ¼ tsp salt & pepper 1/3 cup olive oil 1 tbsp minced shallot 1 tbsp chopped fresh dill Whisk Vidal Ice Syrup, mustard, salt & pepper until well combined. Slowly add oil while whisking, then stir in shallot and dill. This is a great dressing for mixed greens with chopped pears, roasted pecans, and crumbled blue cheese or goat cheese.

Then take the First Steps into learning, experiencing and enjoying everything good about wine and food, with a little help from Our Gurus. Before you know; You Too, will become more of a wine and culinary connoisseur yourself!

Question about Ontario Wines? Tap into our Wine Guru Michael Pinkus, The Wine Guy, his experience as an award-winning wine journalist to his writings in publications like Tidings, Grapevine and Edible Toronto can lend Help to You.

How to pair Wine and Food? Checkout our Guru, Bob Lipinski, International Wine Expert. Having consulted the Executive Staff at The White House in culinary manners and procedures to his background at the Culinary Institute of America could add insight into Your particular needs.

How to Spice, Sear or Cook that Dish? Those tips come from our Food Guru Shawn Murphy, Niagara Culinary Expert, executive-chef of Your Farm Gate Catering and Hospitality. Shawn, believes utilizing fresh, seasonal and local ingredients will create tempting dishes Your guests will truly enjoy!

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Take the First Steps into learning, experiencing and enjoying everything good about wine and food, with a little help from Our Gurus. Before you know; You Too, will become more of a wine and culinary connoisseur yourself!

Question about Ontario Wines? Tap into our Wine Guru Michael Pinkus, The Wine Guy, his experience as an award-winning wine journalist to his writings in publications like Tidings, Grapevine and Edible Toronto can lend Help to You.

How to pair Wine and Food? Checkout our Guru, Bob Lipinski, International Wine Expert. Having consulted the Executive Staff at The White House in culinary manners and procedures to his background at the Culinary Institute of America could add insight into Your particular needs.

How to Spice, Sear or Cook that Dish? Those tips come from our Food Guru Shawn Murphy, Niagara Culinary Expert, executive-chef of Your Farm Gate Catering and Hospitality. Shawn, believes utilizing fresh, seasonal and local ingredients will create tempting dishes Your guests will truly enjoy!