Party Entertaining Plate (4 pack)

Party Entertaining Plate (4 pack)

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Now party entertaining and BBQ gatherings can be simple, convenient and with less mess!

The Party Entertaining Plate

A perfect companion for any party or family gathering. This well designed Party Plate has designated wine glass and/or beverage holder plus food compartment All into One Unit! Enjoy the convenience of Managing it All, no more Juggling Your Plate with many items at once. Minimize any further Messy Food and Wine spills! 


Our Party Entertaining Plate is ideal for cheeses, hors d'oeuvres and finger foods.

Simple recipes hors d'oeuvres, bruschetta and finger foods.


Bruschetta is an antipasto originating from Italy and consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.

A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Directions Preheat oven to 400 degrees. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned. Allow to cool about 5 minutes before serving.

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. Again toast your bread prior to topping with your favourite ham or prosciutto kolbassa, (Polish Kielbasa).

Of course let your imagination go wild...

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Buy with Guru Approved Seal of Confidence

Take the First Steps into learning, experiencing and enjoying everything good about wine and food, with a little help from Our Gurus. Before you know; You Too, will become more of a wine and culinary connoisseur yourself!

Question about Ontario Wines? Tap into our Wine Guru Michael Pinkus, The Wine Guy, his experience as an award-winning wine journalist to his writings in publications like Tidings, Grapevine and Edible Toronto can lend Help to You.

How to pair Wine and Food? Checkout our Guru, Bob Lipinski, International Wine Expert. Having consulted the Executive Staff at The White House in culinary manners and procedures to his background at the Culinary Institute of America could add insight into Your particular needs.

How to Spice, Sear or Cook that Dish? Those tips come from our Food Guru Shawn Murphy, Niagara Culinary Expert, executive-chef of Your Farm Gate Catering and Hospitality. Shawn, believes utilizing fresh, seasonal and local ingredients will create tempting dishes Your guests will truly enjoy!