NIAGARA Grape Seed Cooking Oils-All Natural

NIAGARA Grape Seed Cooking Oils-All Natural

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NIAGARA Grape Seed Cooking Oils are made from All-Natural and Local Niagara Ingredients for healthier cooking, salads, seasoning and with less burn temperature.

Our NIAGRA Grape Seed Oils by Essence of Niagara, are made using only All-Natural and Local Niagara ingredients to create some of the highest quality products that are stunning to the eye,  tantalize your senses and taste buds. Variety is the spice of life!! We hope you enjoy these exceptional Niagara Grape Seed Oil products!

NIAGRA Grapeseed Oil and NIAGRA flavour infused Grapeseed Oils are perfect for salad dressings, marinating and grilling plus offer many health benefits.


Grapeseed Oil Facts

Grapeseed Oil is the by-product of wine production with amazing cooking and health values that cannot be ignored. It has been a favourite oil of European chefs for hundreds of years due to its many fine qualities as edible oil. Now recent studies have demonstrated that Grapeseed Oil is effective in lowering blood cholesterol levels thereby reducing the risk of cardiac attacks by loosening bad cholesterol from the arterial walls so it can be carried to the liver for elimination.

Cooking Benefits

Its delicate flavour allows the natural flavour of your favourite foods, herbs and spices to come through. Grapeseed oil can be heated up to 419 degrees (F) without burning, one of the highest flash point of most oil, making it the miracle frying oil.

Some suggestions on how to use our Grapeseed Oils below:

Quick & Easy Reduction

  • 2 Parts Niagara Flavour Infused Wine Vinegar
  • 1 Part Grapeseed Oil
  • minced garlic to taste
  • 1 tablespoon mustard
  • 2 parts chicken / beef stock
  • salt & pepper to taste
  • Splash of corresponding fruit juice & or fresh or frozen fruit
  • Reduce until syrupy and serve over cooked entrée.


Using Niagara Baco Noir Vinegar

  • 1 part Niagara vinegar
  • 2 parts Grapeseed oil
  • salt & pepper to taste
  • add finely chopped, fresh or dried herbs to taste
  • E.g.: rosemary, chives & or parsley
  • Shake or whisk well
  • Garnish with fresh blueberries or raspberries, chopped walnuts & or blue cheese.

    TIP - Serve over tossed greens or use as a glaze over pork or chicken.

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    Take the First Steps into learning, experiencing and enjoying everything good about wine and food, with a little help from Our Gurus. Before you know; You Too, will become more of a wine and culinary connoisseur yourself!

    Question about Ontario Wines? Tap into our Wine Guru Michael Pinkus, The Wine Guy, his experience as an award-winning wine journalist to his writings in publications like Tidings, Grapevine and Edible Toronto can lend Help to You.

    How to pair Wine and Food? Checkout our Guru, Bob Lipinski, International Wine Expert. Having consulted the Executive Staff at The White House in culinary manners and procedures to his background at the Culinary Institute of America could add insight into Your particular needs.

    How to Spice, Sear or Cook that Dish? Those tips come from our Food Guru Shawn Murphy, Niagara Culinary Expert, executive-chef of Your Farm Gate Catering and Hospitality. Shawn, believes utilizing fresh, seasonal and local ingredients will create tempting dishes Your guests will truly enjoy!